Dining
Spratton Hall prides itself on the delicious and nutritionally balanced meals which are freshly prepared at school on a daily basis. 
Our varied lunch menu comprises:
Choice of Main Courses
Vegetarian Option
Baked Potatoes
Salad Options with Selection of Accompaniments
Dessert of the Day
Yoghurt
Cheese & Biscuits
Fresh Fruit
We are also able to cater for individual dietary requirements.
Sample Menu:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| MAIN COURSE | Pasta in Tomato Sauce with Fresh Green Beans | Honey Roast Gammon with Roast Potatoes & Petit Pois | Chilli Con Carnie in Tortilla Shells or Cod & Prawns in Cheese Sauce | Chicken Pie with New Potatoes & Fresh Carrots | Cod Fillet with Chipped Potatoes & Mushy Peas |
| VEGETARIAN | Noodles & Vegetables in Hoi Sin Sauce | Mushroom Stroganoff with Rice | Courgette Bake | Sweet Potato with Rosemary & Penne Pasta | Red Onion & Goats' Cheese Tart |
| SALAD CHOICE | Sliced Ham or Egg Mayonnaise | Tuna & Sweetcorn or Grated Cheese | Chicken & Stuffing or Hot Pizza Slice | Corn Beef or Feta Cheese & Tomato | Scotch Egg |
| DESSERT | Pears in Toffee Sauce | Ginger Sponge with Lemon Custard | Rice Pudding with Jam | Apple Crumble with Custard | Sticky Toffee Pudding with Custard |